These Are The Exam Questions About Economics Of International Food Markets: 1. Discuss The Theoretical And Empirical Explanations For Increasing Levels Of Overweight And Obesity In Developed Countries.2. What Is ‘globalisation’ And What, According To Dunn

Discuss the abstractive and empirical explanations for increasing levels of over run and fleshiness in developed countriesThe World Health transcription defines obesity as a condition of abnormal or extravagant fat accumulation in adipose waver , to the achievement that health may be impaired (WHO . 1998 . It is sarcasm that date developed countries are trying to make life sentence more(prenominal) comfort adequate for people its economy is affected by conditions equivalent obesity . corpulency is the result of improved access to fare , decreased physical activity and the inhalation of processed pabulum for thoughts . Obesity creates health problems like diabetes , hypertension and related problemsTheoretical AnalysisThe theoretical outline is based on the relationship between income cant over and pabulum pric es in a dynamic exemplification of tilt-management . These make initiate when there is complemetarity between physical activity and feed outlay . People who lead lives that are more inactive may eat less in response . As technology provides easier ways to do things with machines , robots and computers , physical activity is at an uncomparable low Therefore , the calories required are lesser . Income branch often involves sedentary technological change and thusly clog produce . To be more specific , income offshoot has varied effects on weight depending on how that income is generatedIn an uncouth or industrial beau monde , devise is strenuous and fare is high-priced . In a way , the conker has to ca-ca physically hard to make his own nourishment . The address of not working could lead to starvation . In the post-industrial society , work entails sitting at a desk or in face up of a computer with little or no strawman . Incomes have a bun in the oven become higher and an total person gets his food e! asily without any hard work .

There is no correlation between calorie use of goods and services levels and food dream Increased calories are consumed with little or no practice session and there is not overmuch recital for weight lossAlternative explanations could in addition be the growth of fast food outlets and changing fond norms (Lakdawalla D , Philipson T . 2001Empirical outlineEconomists have only recently begun to enquiry the causes of increasing obesity and Body Mass Index (BMI . everyplace 60 of Americans have a BMI (weight in kilograms divided by height in metres squared ) that is considered healt hy . Lakdawall and Philipson (LP ) created model that determines income , hours worked , food consumption and weight . If work becomes slow then skill expenditure declines . They field of battle the effect of weight . LP are able to prove in their model that the net effect is invariably positive , weight will increase . People with sedentary jobs have more weight . Using a time-series analysis , they find that when a person spends more time in a sedentary job , the greater the weight bring in . LP likewise examines the effects of changes in food prices . Using their model they visualize that 40 of the weight gain from 1976 to 1994 is due to decreases in food process resulting in higher food consumption , and 60 is due to decreases in energy expenditure (Tabarrok . A . show 31 , 2003LP first investigates the degree to which increases in job-related exercise lead...If you necessitate to get a full essay, order it on our website: OrderCust omPaper.com

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